Thursday, March 21, 2013

What to do with all these eggs!

It's that time of the year, when it feels like an easter egg hunt every day! 

Here's a great recipe
little milk
little flour
(basically a pancake batter)
and any veggies you like
Oil the bottom of a pan lightly, toss all together and bake at 425F for 15 minutes, shaking the pan after 10 minutes (no earlier, otherwise it will loose it's crispiness)
VoilĂ , easy easy !

Or, of course waffles are always welcome.

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